Sunday, December 9, 2007

Di Fara, revisited



Success. Axel, the BF and I made it. Best. Pizza. Ever. Food heaven. The deets:
Ordered: Regular pie with mushrooms
Wait time: 45-50 minutes
Beverage: Bottled coke
Added: Red pepper flakes
Slices count: Catherine, 3; Axel, 4; Anjum 4

Thursday, December 6, 2007

Di Fara


Can you smell the despair? Note to Belly Uppers: Before embarking on a food expedition to the outer boroughs - that would be Avenue J in Brooklyn - make sure the destination is indeed open. The legend preceeded Di Fara and our stomachs were growling on Monday as we made our way on the Q train to Midwood. But, like most normal things outside Manhattan, a case of the Mondays prevailed. Closed. Locked up. Pizza pies just beyond reach. After we licked our wounds and pressed sandies back in Park Slope at Press 195, we regrouped. Next Friday. Noon. The best pizza in America. We will not be stopped.

Where: 1424 Avenue J, Brooklyn, NY 11230, 718-258-1367